Yum Yum, coconut snowballs fight!

To extend the candies of this Easter weekend, here’s a snowy recipe: coconut snowballs. Put your apron and join us in the kitchen!


These coconut snowballs are small cakes which melt in the mouth and are traditionally found on festive tables in North Africa. We decided to let you discover them for yourself so that you can enjoy their unequalled sweetness.


Simple and tasty are what this recipe is all about.
The cakes are rolled in coconut making them completely white like small snowballs which is where our title comes from.


To know the ingredients for twenty small snowballs go page 69 of the 10th issue of Hiking on the Moon!



Lire cet article en Français

Leer este artículo en español

By using this site, you agree to the use of cookies that enhance your browsing experience on the site, helping us offer you services and information that you might be interested in, and social network sharing. I agree More details